Author Topic: Is Bread Safe for MSPI?  (Read 1307 times)

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Offline Spectra

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Is Bread Safe for MSPI?
« on: August 04, 2008, 03:38:17 AM »
I want to give my son bread, but is it okay if he may have mspi?
Melanie
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Offline Mydreamcametrue

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Re: Is Bread Safe for MSPI?
« Reply #1 on: August 04, 2008, 03:48:47 AM »
You have to read labels very carefully.  I only found 1 bread that was safe and it was an italian type bread.

Here is a list of ingredients to avoid for MSPI:

MILK FREE DIET
Avoid foods that contain any of the following ingredients:

*artificial butter flavor
*butter, butter fat, buttermilk
*casein
*caseinates (ammonia caseinate, calcium caseinate, magnesium caseinate, potassium caseinate, sodium caseinate)
*cheese
*cottage cheese
*curds
*custard
*half and half
*hydrolysates (casein, milk protein, protein, whey, whey protein)
*lactalbumin, lactalbumin phosphate
*lactoglobulin
*lactose
*milk (derivative, protein, solids, malted, condensed, evaporated, dry, whole, low fat, non fat, skim)
*nougat
*pudding
*rennet casein
*sour cream, sour cream solids
*sour milk solids
*whey (delactosed, demineralized, protein concentrate)
*yogurt
*brown sugar flavoring
*caramel flavoring
*chocolate, milk chocolate (cocoa butter is ok)
*high protein flour
*margarine
*natural flavoring
*Simplesse A "D" on a product label next to a "K" or circled "U" may indicate the presence of milk protein

SOY FREE DIET
Avoid foods that contain any of the following ingredients:

*miso
*shoyu sauce
*soy (flour, grits, nuts, milk, sprouts)
*soybean (granules, curd)
*y protein (concentrate, isolate)
*y sauce
*textured vegetable protein (TVP)
*tofu ingredients
*flavorings
*hydrolyzed plant protein
*hydrolyzed soy protein
*hydrolyzed vegetable protein
*natural flavoring
*vegetable broth
*vegetable gum
*vegetable starch

**Studies show that most soy allergic individuals may safely eat products containing soy lecithin and soybean oil


Also I read back through your other post and you mentioned your lo is senstive to oats and barley?  What about wheat?  If it is just oats and barley, you need to be careful with that in bread also. 


Wendy -

Zach - 3 1/2 yrs old. My sweet, loving, gentle boy that loves playing in the dirt!

Tyler - 17 months.  My very very spirited little boy.  Can't turn your back for a minute.  He is doing the cutest things now!  Loves to eat and climb!

Offline Sarah˛

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Re: Is Bread Safe for MSPI?
« Reply #2 on: August 04, 2008, 03:57:57 AM »
I agree - read ingredients VERY carefully. Lily was MSPI so I had to be very careful about what kind of bread I ate. Most contain some kind of dairy but if you read labels carefully, you can find some that doesn't.

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Offline Spectra

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Re: Is Bread Safe for MSPI?
« Reply #3 on: August 04, 2008, 04:04:43 AM »
Hehe, definitely will have to be careful!  Yeah, I think he is allergic to oats and barley, but not wheat.  He's had those Farley's Biscuits, those hard cookies, when he was younger and never had a throwing up crazy reaction like he did on oats and barley and they do contain wheat.
Melanie
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Offline Spectra

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Re: Is Bread Safe for MSPI?
« Reply #4 on: August 04, 2008, 12:34:31 PM »
Wendy, could you tell me the name of that Italian bread?  The stuff I currently have does say it MAY contain milk, and it does have soybean in it.
Melanie
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Offline momtoandrewandthomas

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Re: Is Bread Safe for MSPI?
« Reply #5 on: August 05, 2008, 12:35:23 PM »
In my area, Cellones Italian bread and Nickles Italian breads are safe and work for Thomas.  Usually the fresh-like white not very good for you kinds.  Nickles also makes hot dog and hamburger buns we use.
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           Thomas - 2 1/2 MSPI textbook baby

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Offline Spectra

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Re: Is Bread Safe for MSPI?
« Reply #6 on: August 05, 2008, 14:34:16 PM »
Don't have those brands here, but looking through all the websites, provided here, regarding recipes I am going to get my mom to make some of these breads (they have a bread maker).  But before I do I am going to get groceries tonight, I've printed off the ingredients he's not suppose to have, and will see if I can find anything.

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Offline Spectra

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Re: Is Bread Safe for MSPI?
« Reply #7 on: August 06, 2008, 01:50:27 AM »
Well I found at the grocery store Rice bread.  I read the ingredients and it's all good, even gluten free.  It was frozen and they had different flavours.  Super expensive though, $6.00 for a tiny loaf, so I'll stick to the recipe I found here in this forum and will be making my own bread to try, less expensive that's for sure!
Melanie
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