gluten free egg free sugar free cookies3 ripe bananas75g unsalted butter (melted)200g uncooked oats (I had about 170g in and made up the rest of the weight with baby muesli)60ml milk (I noticed on the original recipe this can be replaced with water if milk free is needed)90g dried apricots (finely chopped)1.5 tsp vanilla extractWHIZZ bananas to pureeADD butter, milk, vanilla, MIXADD oats, apricots, MIXSTAND 5 minsDOLLOP onto greased trayBAKE 15 - 20 mins 180c
Making these this afternoon with Olly! Will report back
